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Tomato Mozzarella Bake




Source of Recipe


Genia


List of Ingredients




3 tablespoons butter/margarine, softened, divided
8 slices French bread (1 inch thick)
2/3 cup chopped green pepper
1/3 cup chopped onion
2 garlic cloves, minced
4 eggs
4 bacon strips, cooked and crumbled
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried oregano
½ teaspoon pepper
2 medium tomatoes
1 cup shredded mozzarella cheese


Recipe



Spread 2 tablespoons butter on both sides of bread. Place on baking sheet; bake at 400 degrees for about 3 minutes on each side until lightly toasted. Cut into 1 inch cubes. Reduce heat to 350 degrees. In a skillet, saute green peppers, onion and garlic in remiaing butter until tender. In a large bowl, lightly beat eggs. Stir in bread cubes, vegetable mixture, bacon, sugar, salt, oregano and pepper. Transfer to greased 11x7x2 inch baking dish. Cut each tomato into 4 thick slices; arrange over top. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 30-35 minutes or until knife inserted near the center comes out clean.