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Turkey & Cheese Mini-Wraps




Source of Recipe


Land O Lakes


Recipe Introduction


Use a variety of salad greens to line the serving plate for these appetizers.



List of Ingredients




1 (8-ounce) package cream cheese, softened
2 tablespoons dry ranch salad dressing mix
1 tablespoon milk
4 (10-inch) flour tortillas
20 spinach leaves, stems removed
8 slices (1-ounce each) deli turkey breast
16 slices (1/2-ounce each) LAND O LAKES® American Process Cheese


Recipe



In small bowl stir together cream cheese, salad dressing mix and milk until well blended.

Spread about 3 tablespoons cream cheese to edge of each tortilla. Arrange spinach on cream cheese, keeping spinach about 1/2-inch from edge. Layer with 2 turkey slices and 4 cheese slices, also keeping 1/2-inch away from edge.

Roll up tightly, keeping meat and cheese away from edge of tortilla. Wrap in plastic food wrap; refrigerate at least four hours.

Trim ends of each tortilla; slice each into 12 (1/2-inch) mini-wraps.

To serve, arrange mini-wraps on greens-lined tray (mustard greens, leaf lettuce, endive or kale); garnish with cherry tomatoes, if desired.