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A&C-Irish Cream Liqueur




Source of Recipe


Sue


List of Ingredients




1 & 3/4 Cups of you favorite liqour. I've had the best luck with Rum.
1 14 oz can Eagle Brand Sweetened condensed milk (NOT Evaporated milk)
1 cup whipping or light cream
4 eggs**
2 tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Recipe



In blender container, combine all ingredients and blend until smooth. Serve over ice if desired. Store in tightly covered container in fridge, up to one month. Stir before serving.

**Use only Grade A clean, uncracked eggs.

I've started using pasturized eggs, since all of the egg scares that have gone on. They cost a little more, but I think it's worth it, especially if you're serving this to people you may not know have allergies, etc.