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    A-Blackberry Wine

    Source of Recipe

    Original Source: Ferne Shelton, Southern Appalachian Mountain Cookbook

    Recipe Introduction

    Food and Recipes of the Smokies

    List of Ingredients

    7 quarts blackberries, washed
    3 1/2 quarts water
    7 pounds sugar
    2 quarts water
    1 egg white

    Recipe

    Add 3 1/2 quarts water to mashed berries and let stand 24 hours. Strain. Beat egg white, add sugar and 2 quarts water. Boil 5 minutes and skim; cool. Add syrup to juice, stir, and put in cloth covered jar. Skim for 10 mornings, then cover with cloth and let stand until fermentation stops. Bottle.

 

 

 


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