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N&C-Fruity Freeze

Source of Recipe

by leilani


List of Ingredients

24 crushed Oreo cookies
1/2 c. buttter, melted
2 (8-oz.) cartons Philadelphia Strawberry Cream Cheese
1 (12-oz.) can raspberry juice concentrate, thawed
1 (16-oz.) carton Cool Whip, thawed



Recipe

Mix crushed cookies and melted butter. Line a 9x13x2 inch pan with aluminum foil and press cookie mixture onto bottom of pan only; set aside.
Place cream cheese and juice in a blender or food processor; blend on high till smooth. Pour mixture into large bowl. Add Cool Whip; stir with whisk untill blended. Pour over prepared crust and freeze about 4 hours. Remove 15 minutes before serving.



TIP: For a flavor and color change, try different flavors of frozen juice concentrate, such as lemonade, lime, fruit punch or grape.