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    N&C-Hot Weather Punch

    Source of Recipe

    Mrs Harold Graham, Crystal Springs, MS

    Recipe Introduction

    Southern Sideboards Junior League of Jackson, MS

    List of Ingredients

    8 tea bags
    3 quarts boiling water
    3/4 cup sugar
    1 bottle ginger ale -- 32-ounce
    1 can lemonade, frozen concentrate -- 12-ounce

    Recipe

    Steep tea in water for 10 minutes. Remove tea bags and mix tea with remaining ingredients. Chill. Ginger ale may be chilled and added just before serving if a more carbonated punch is desired. Serves 15.
 

 

 

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