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Loaf Bread: Apricot Nut Bread

Source of Recipe

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Recipe Introduction

Sally Danforth's motherJefferson City, MO"My baking contest entry for summer fairs, 1970"...Sally Sift together:

2 1/2 cups flour
3/4 cup sugar
3 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Set aside

Beat well:

2 large eggs,
1/2 cup Salad oil
1 cup buttermilk
Stir into dry ingredients just until moistened

1 1/2 cups dried apricots, snip up extremely fine
1 cup chopped nuts
Coat with some extra flour and then stir into batter.

Grease a 9x5" loaf pan and bake at 350 degrees for one hour. Cool on rack. Freezes well.