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Biscuits: Bacon and Cheddar Drop Biscuits

Source of Recipe

Internet


List of Ingredients

1/4 cup finely chopped onion
4 slices bacon, crisply cooked and
finely crumbled
2 tablespoons shortening
1-3/4 cups self-rising flour
3/4 cup shredded Cheddar cheese
2/3 cup milk



Recipe

Preheat oven to 425°F. Spray a baking sheet with non-stick vegetable spray.
In a large skillet, cook onion in bacon drippings until softened.
In a small bowl, combine onion mixture and bacon.
In a large mixing bowl, cut shortening into flour until mixture resembles coarse crumbs. Stir in onion mixture and cheese; add milk, stirring until dough forms. Drop by rounded tablespoonfuls onto prepared baking sheet.
Bake 15 to 20 minutes or until lightly browned.