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Sweet Bread: Butter Horns [Butter Hornchen]

Source of Recipe

Friends


List of Ingredients

1 cup butter[ no sub]
2 cups flour
1 cup sour cream
1 egg yolk
1 cup apricot filling
1/2 cup powdered sugar



Recipe

Cut butter into flour in bowl. Add sour cream and egg yolk. Mix well...shape into a ball wrap and refrigerate overnight...divide dough into 4 parts and roll into 10" circles on floured surface...
cut each circle into 8 wedges and fill wide end with apricot filling...roll each wedge from wide end to shape a horn...bake on parchment lined cookie sheet at 350 degrees for 20 minutes or until golden brown...allow to cool and sprinkle with powdered sugar..