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Sweet Bread: Butter Tarts & Pastry

Source of Recipe

unknown
Pastry:
5 cups flour
1 lb. lard (I use butter)
dash of salt
In a Measuring cup, Mix Together and Add to the above:
2 tablespoons brown sugar
1 egg
Enough water to fill cup
1 tablespoon vinegar
Filling:
2 cups brown sugar
1 cup currents or raisins
1/2 cup crushed walnuts
nutmeg (about 1/8 teaspoon)
cinnamon (I add 1 teaspoon, but add to your taste)
2 eggs
1/4 lb. butter
1 tablespoon vinegar
Directions:
Roll dough. Cut out tart shells with cutter and place in muffin pan. Fill unbaked tart shells 2/3 full and bake until pastry is slightly brown in a 375°F oven.