Sweet Bread:Cappuccino Sticky Buns
Source of Recipe
Friends
Recipe Introduction
Dierbergs "Everybody Cooks"St. Louis, Mo.
preheat oven to 400 degrees. Coat an 8" round cake pan[7 1/2 0z can] or an 8" square pan [larger size of biscuits with Pam cooking spray..
in a small saucepan mix 1/2 cup maple flavored pancake syrup and 1/4 cup butter. Bring just to a boil over medium heat. Stir in..
1 envelope instant cappuccino mix, mocha or any flavor [about 1/4 cup]..
reduce heat to low. Cook and stir 1 minute. Pour into prepared pan ,arrange
1 can of refrigerated biscuits [ 7 1/2 to 12 0z.] in pan..
bake 12 to 15 minutes or until golden brown. invert immediately onto a serving plate...serve warm..
could sprinkle on a handful of chopped pecans on top of syrup before arranging the biscuits..
be careful when turning out...hot sugar syrup can burn..
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