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Pie Crust: Cereal Pie Crust

Source of Recipe

unknown


List of Ingredients

Makes 1 9-inch Crust
Preheat oven to 350°

Roll or grind:
6 cups flaked or puffed type breakfast cereal
There should be 1-1/2 cups after crushing.
Combine with:
1/2 cup melted butter
1/4 cup sugar -- if the cereal is not presweetened
(1/2 teaspoon cinnamon)


Recipe

To form the shell, evenly distribute the crumbs in the shell and press. Bake in tin plates to reflect heat to help eliminate over-browning.