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Sweet Bread: Cream Roll-Ups

Source of Recipe

Genia


List of Ingredients

4 ounces cream cheese, softened
1/4 cup plus 6 tablespoons sugar, divided
1 egg yolk
10 slices bread,* crusts removed
1-1/2 teaspoons ground cinnamon
3 tablespoons butter or margarine, melted
1/2 cup sour cream



Recipe

In a small mixing bowl, beat the cream cheese, 1/4 cup sugar and egg yolk until smooth. Spread 1 tablespoon over each slice of bread. Roll up jelly-roll style, starting with a long edge. In a shallow bowl, combine cinnamon and remaining sugar. Brush roll-ups with butter; coat with cinnamon-sugar.

Place seam side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly toasted. Serve with sour cream and strawberries. Yield: 10 servings.