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Rolls: Easy Jiffy rolls

Source of Recipe

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Recipe Introduction

this recipe has been passed around the Farm Bureau groups in Southern Illinois /Eastern Missouri area for years. Even if you are not a yeast baker. This is a good first experience. The rolls stay fresh for days, or so I have heard...they never last that long...allow about 3 1/2 to 4 hrs from start to finish. They are worth the extra work... 1 [9 oz] package Jiffy white cake mix
1 package dry yeast, mix and add
1/2 tsp salt
1 1/4 cups warm water..
stir and gradually work in
2 1/2 to 3 cups flour to make a soft dough that can be handled...get in there and mix with your hands.

Turn into a bowl and cover with a clean towel, setting in a warm place for one hour... punch down and shape into rolls.. space on greased cookie sheet or in round cake pans...brush with melted butter.. let rise another 2 hrs... bake at 400 Degrees until golden brown. Usually more or less 15 minutes....watch carefully.. serve with Real butter...