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Sweet Bread: Glazed Fruit-Filled Drop Biscuits

Source of Recipe

Bisquick


Recipe Introduction

There’s no need to roll or shape dough for these sweet Danish-like biscuits. It’s a simple idea with scrumptious results

List of Ingredients

2 cups Original Bisquick® mix
1/4 cup butter or margarine, softened
2 tablespoons sugar
2/3 cup milk or whipping (heavy) cream
1/4 cup preserves, any flavor

Vanilla Drizzle:

2/3 cup powdered sugar
2 teaspoons warm water
1/4 teaspoon vanilla



Recipe

1. Heat oven to 450ºF. Spray cookie sheet with cooking spray or lightly grease with shortening.

2. Stir Bisquick mix, butter and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.

3. Bake 10 to 15 minutes or until golden brown. Spread with Vanilla Drizzle while warm.


Vanilla Drizzle:
Beat all ingredients in small bowl with spoon until smooth, stirring in additional water if necessary