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Cornbread: Great Smokies Spoonbread

Source of Recipe

Food & Recipes of the Smokies


List of Ingredients

1 cup cornmeal (preferably stone-ground)
2 cups cold water
2 teaspoons salt
1 cup milk
2 or 3 eggs
2 tablespoons fat (butter, bacon grease)



Recipe

Mix meal, water, and salt. Boil 5 minutes, stirring. Add milk, well-beaten eggs, and fat. Mix well. Pour into well-greased hot pan or baking dish. Bake 50 minutes at 375 degrees. Serve from dish.