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Loaf Bread: Miss Hulling’s Potato Walnut Loaf

Source of Recipe

Friends


Recipe Introduction

Miss Hulling's also carried their own baked breads, coffee cakes, cakes, pies and cookies. They were one of the first to accommodate the small family, by selling half loaves of breads, half cakes and even half pies.for over 50 years Florence Hulling prepared excellent food with loving care...thousands ate at her cafeterias each week in St. Louis...the Clayton restaurant was a charming showcase for artifacts from all periods of history and reflected her love of flowers...the format was more formal and entrees included a choice of vegetable or potato, homemade hearth bread and salad.. in 1977 the Roast Leg of Lamb, a most delicate treat with mint jelly, cost $5.95

List of Ingredients

1 C. butter
2 C. sugar
1 C. cold mashed potatoes
4 eggs - separated
2 C. cake flour
2 tsp. baking powder
1/2 tsp. nutmeg
1 tsp. cinnamon
1 T. cocoa
1/ tsp. salt
1.2 C. milk
1 C. walnut pieces



Recipe


Cream butter and sugar until light and fluffy. Add mashed potatoes and egg yolks and blend well. Sift dry ingredients and add alternately with milk. Add walnuts with the last of the flour. Beat egg whites stiff and carefully fold into batter. Pour into greased and floured 10-inch tube loaf pan. Bake at 350 degrees for 1 hour.