Email to Genia Revels      

Casserole: Bacon & Onion Tarts

Source of Recipe

unknown


List of Ingredients

Make the tart shells with Never Fail Pastry (Breads category)
Filling:
1 lb bacon
1 lb of onion (2-3 cups chopped)
1/2 cup chopped celery
1 tin stems & pieces mushrooms
5 eggs



Recipe

Directions:
Chop very fine and saute the bacon, mushrooms, onions and celery over medium-low heat. Not too crisp. Cool well. Beat the eggs and mix with cooled bacon mixture. Spoon into tart shells and bake 15-20 minutes at 350°F.
These freeze well and are best served warm. Yield 4 dozen.