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    Pancakes: Banana Split Pancakes

    Source of Recipe

    Internet

    List of Ingredients

    Confectioners sugar
    1 egg
    1 1/4 cups Banana Split Ice Cream, softened
    1 medium banana, sliced
    1 cup original pancake mix
    fresh fruit

    Recipe

    Lightly oil a large skillet and heat over medium-high heat.
    In a blender container or processor, combine the ice cream, banana and egg, process until well blended.
    Add pancake mix. process just to combine.
    Pour slightly less than 1/4 cup batter for each pancake onto oiled skillet.
    Turn when pancakes appear dry around edges and bottoms are golden brown.
    Top with fresh fruit; sprinkle with confectioner’s sugar.

    Makes 10-12 pancakes (4 servings)-yeah,, sure!
    That depends on whose at the table...
    Most of the time honey is used instead of syrup.

 

 

 


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