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Fruit: Breakfast Cranberry-Apple Crumble

Source of Recipe

Kellicat


Recipe Introduction

I have made apple crisp using instant oatmeal.I have used maple & brown sugar flavor.(and another flavor i cant remember.. brain freeze) I mix 2-3 packets w/ a little flour and sugar,and extra cinnamon.I butter my baking dish, dice the apples, dot w/ butter, sprinkle on oatmeal mixture dot with a little more butter.bake at 350 for about a 1/2 -45 mins, till apples are tender.

List of Ingredients

4 cups unpeeled, chopped cooking apples
• 2 cups cranberries
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 3 single-serving envelopes instant oatmeal with spice
• 3/4 cup chopped pecans
• 1/2 cup all-purpose flour
1/2 cup packed brown sugar
• 1/2 cup butter or margarine, melted
• Cranberries (optional)
• Pecan pieces (optional)



Recipe

1. In a 12x7-1/2x2-inch (2-quart rectangular) baking dish, combine apples and the 2 cups cranberries. Mix granulated sugar and the 2 tablespoons flour; toss with fruit.
2. In bowl, combine oatmeal, the 3/4 cup pecans, the 1/2 cup flour, and the brown sugar. Stir in butter. Spoon over fruit mixture in casserole.
3. Bake, uncovered, in a 350 degree F oven for 45 minutes. Garnish with additional cranberries and additional pecans, if you like. Serve at breakfast, topped with cream or over vanilla ice cream. Makes 8 servings.