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French Toast: Cameo Apple-Topped French Toast

Source of Recipe

Cameo Apple Marketing Association


List of Ingredients

-- For the French Toast --
4 eggs
1/3 cup milk
2 Tbsp sugar
1 tsp vanilla extract
1/4 tsp cinnamon
8 thick slices bread
2 Tbsp butter
1/2 cup chopped walnuts or pecans (optional)


-- For the Apple Topping --

3 Tbsp butter
4 Cameo apples, peeled, cored and sliced
2/3 cup brown sugar
1/8 tsp cinnamon




Recipe

To make the toast: Beat eggs, milk, sugar, vanilla and cinnamon together in large bowl. Soak bread slices in mixture 5 minutes or until saturated. Heat 1 tablespoon butter in large skillet over medium heat. Press each bread slice into nuts to coat, if desired. Cook 2 or 3 slices until golden brown on each side, turning once. Repeat with remaining bread slices and nuts, adding butter to skillet as needed.


To make the apple topping: Heat butter in medium skillet over medium heat until melted. Add apples; cook 5 minutes, stirring frequently. Combine with brown sugar and cinnamon; cook 2 minutes more or until apples are slightly soft.

Serve French toast hot with apple topping.

Makes 4 servings.