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Casserole: Christmas Morning Breakfast

Source of Recipe

unknown


List of Ingredients

16 slices Bread; crusts removed
16 slices bacon or ham; cooked
16 slices Cheddar cheese; sharp
6 Eggs
1/2 tsp –Salt
1/2 tsp Pepper
1 tsp Dry mustard
1/4 cup Onion; minced
1/4 cup Green pepper, finely chopped
2 tsp Worcestershire sauce
3 cups Milk; whole or 2%
1 dash Tabasco
1/4 lbs Butter
Cornflakes; crushed



Recipe

In 9 X 13" buttered baking dish (use a BIG dish), put 8 pieces of bread, Add pieces to cover dish entirely. Cover bread with cooked bacon slices or ham slices. Lay slices of cheddar cheese on top, then cover with slices of bread to make it like a sandwich). In a bowl, beat, eggs, salt and pepper. To egg mixture, add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over
the sandwiches'. Cover and let it stand in the fridge overnight. In the morning, preheat oven to 350F. Melt 1/4 lb butter and pour over top. Cover with crushed corn flakes cereal. Bake 1 hour in 350F oven. Let stand for 10 minutes before serving.