member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Genia Revels      

    Casserole: Sausage Peach Breakfast Bread

    Source of Recipe

    unknown

    List of Ingredients

    2 c. pancake mix
    16 oz. can sliced peaches
    8 oz. pkg. brown and serve sausage links*
    1/4 c. sugar
    1 tbsp. cornstarch
    1/4 c. maple syrup
    1 tbsp. margarine

    Recipe

    Bake in evening and serve next a.m. Cover with foil and refrigerate overnight. Then heat in 350 degree oven for 20 minutes. Prepare pancake mix according to package directions EXCEPT use only 1 cup liquid in place of amount called for on package. Turn into greased 13 x 9 x 2 inch baking dish. Drain peaches, reserving half cup syrup; set aside. Halve sausage (*I used regular sausage and browned it) links or sprinkle browned sausage over top. Arrange peaches and sausage atop batter. Bake at 350 degrees for about 30 minutes or until tests done with toothpick. Cut into squares. Serve with peach syrup: In saucepan combine sugar and cornstarch. Stir in reserved peach syrup. Cook and stir until thick and bubbly. Stir in maple syrup and margarine.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |