Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Best York Brownies




Source of Recipe


Hershey's


Recipe Introduction


These rich and moist brownies are topped with York Bites-they’re easy to make by using only one bowl.



List of Ingredients




1 cup butter/margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
¾ cup Hershey’s cocoa or Hershey’s Dutch Processed Cocoa
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 12.5oz pouch York bites


Recipe



Heat oven to 350 degrees. Grease a 13x9x2 pan. Place buter in large bowl and microwave for 1-2 minutes or until butter melts. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Pour batter into prepared pan. Bake 25 minutes; remove pan from oven. Cover top of brownies with York bites, spacing evenly. Place back into oven. Continue baking for 5-10 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 30 brownies/.