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Black and White Brownies




Source of Recipe


Genia


List of Ingredients




1 19-21oz package fudge brownie mix
1 10-12oz package white baking pieces
1 cup semi-sweet chocolate pieces
½ cup pecan pieces
¼ cup butter, melted
3 tablespoon hot water
2 cups sifted powdered sugar
¼ cup unsweetened cocoa powder
1 teaspoon vanilla
¾ cup pecan pieces


Recipe



Grease the bottom of a 13x9x2” baking pan; set aside. Prepare brownie mix according to package directions. Stir in half of the whit baking pieces, all of the semi-sweet chocolate pieces, and the ½ cup pecans. Spread the batter in the baking pan. Bake at 350 degrees for 30 minutes or until center is set. Sprinkle with the remaining white pieces; bake 1 minute more. Cool in pan on a wire rack.
For frosting:
In a small bowl, combine melted butter and hot water; stir in powdered sugar, cocoa powder and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with the ¾ cup pecans. Cool about 1½ hour or until frosting is set. Cut into bars.