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Layers of Love Chocolate Brownies




Source of Recipe


By Alma Carey


List of Ingredients




¾ cup all-purpose flour
¾ cup cocoa
¼ teaspoon salt
1 stick butter, cut into pieces
½ cup granulated sugar
½ cup packed brown sugar
3 large eggs
2 teaspoon vanilla
1 cup chopped pecans
¾ cup white chocolate chips or morsels
½ cup caramel ice cream topping
¾ cup semisweet chocolate chips or morsels


Recipe



Grease an 8” square pan. Combine cocoa, flour and salt. In a larger bowl, beat butte and sugars until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla; mix well. Gradually beat in flour mixture. Reserve ¾ cup batter. Spread remaining batter into prepared pan. Sprinkle pecans and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved better in same large bowl until light in color. Stir in semisweet morsels. Spread evenly over caramel topping. Bake 30-35 minutes at 350 degrees until center is set. Cool completely in pan on rack.