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Pound Cake: 7 Layer Cake

Source of Recipe

Friends


Recipe Introduction

Sally Danforth from British Friends at Yale Divinity School remember this is a recipe from the 1970's and there was not as much concern about raw eggs. Use a strictly fresh yolk..

Icing:

In blender combine:

6 oz chocolate chips
1/4 cup boiling water
3 egg yolks 1 tsp vanilla
1 stick,[1/2 cup] softened butter, room temp.

Refrigerate a pound loaf cake and slice into 7 layers. spread icing between and chill a few hours..