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    Blueberry Crunch Dump Cake


    Source of Recipe


    Joan II

    List of Ingredients




    One 20-ounce can crushed pineapple in juice, undrained
    One 18.25-ounce package yellow cake mix
    3 cups fresh or frozen blueberries
    1/2 cup sugar
    1/2 cup butter, melted
    1 cup chopped pecans

    Recipe



    Spread pineapple in a lightly buttered 13-by-9 inch baking dish; sprinkle with cake mix, blueberries and sugar. Drizzle with butter and top with pecans. Bake at 350 degrees F. for about 45 minutes or until bubbly. Cool in pan.

 

 

 

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