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Blueberry Icebox Cake




Source of Recipe


unknown


List of Ingredients




Crust
2 cups graham craker crumbs
1/2 cup powdered sugar
1 stick butter

Filling:
1 8oz. package cream cheese
3 beaten eggs
1 cups sugar

Topping:
juice from 1/2 lemon
can of blueberry pie filling
Cool Whip



Recipe



Crust:
Mix well. Spread evenly in bottom of 13x9 pan

Filling:
Mix well. Spread evenly over crust. Bake for 30 minutes @ 350 deg.

Topping:
Add juice to pie filling. Mix well. Pour over cream filling while still hot. When completely cool, top with cool whip and cover entire pie. Keeps very well in frig, in fact it improves if allowed to sit.