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Chocolate: Buckeye Cake

Source of Recipe

Unknown
1st Layer:
1 box Super Moist BC Devil's Food Cake Mix
1 1/3 cup water
½ cup vegetable oil
3 eggs

Grease and flour a 15x11" jelly roll pan. Preheat oven to 350. Prepare cake as directed on box, using water, oil & eggs for ingredients. Pour mixture into pan. Bake 20-22 minutes or till toothpick comes out clean. Cool completely.

2nd Layer
2 cup sugar
½ cup milk
1 1/3 cup smooth peanut butter
1 (7 oz.) jar marshmallow cream

In a saucepan, bring sugar & milk to a boil. Boil 3 minutes. Add peanut butter & marshmallow cream; mix well. Quickly pour on top of cooled cake, spread evenly. Cool completely.

3rd Layer
1 stick butter or margarine
¼ cup Hershey's cocoa
1/3 cup milk
1 lb. confectioner's sugar
¼ teaspoon vanilla

In a medium saucepan, melt butter, cocoa and milk together. Bring to a boil. Remove from heat and add confectioner's sugar and vanilla. Stir completely. Pour icing on top of cooled peanut butter layer. Cool completely before cutting.