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Coffee Cake: Cherry-Brickle Coffee Cake

Source of Recipe

Midwest Living


List of Ingredients

• 1 package 2-layer-size regular (non puddng) white cake mix
• 2 7-1/2-ounce packages packages almond brickle pieces (about 2-2/3 cups total)
• 1 21-ounce can cherry pie filling
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter
• 1/2 cup slivered almonds
• 1 cup sifted powdered sugar
• 4 to 5 teaspoons water




Recipe

1. Prepare cake mix according to package directions, except stir in one package of the almond brickle pieces.
2. Turn mixture into greased and floured 13x9x2-inch baking pan. Spoon pie filling over cake batter.
3. In a mixing bowl, combine flour, brown sugar, and cinnamon; cut in butter until crumbly. Stir in almonds and remaining brickle pieces; sprinkle evenly over pie filling.
4. Bake in a 350 degree F oven for 1 hour or until a toothpick inserted in center comes out clean. Cool for 30 minutes on wire rack.
5. Combine powdered sugar and enough of the water for a drizzling consistency; spoon over cake. Serve warm or cool. Makes 15 servings.