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Cherry-Raspberry Cake




Source of Recipe


George


List of Ingredients




1 Betty Crocker Super Moist White Cake Mix
1 ½ cups cherry-raspberry sauce
3 egg whites (or use powdered)
1/3 cup oil


Recipe



1 Preheat to 350F. Spray pan.
2 Combine all ingredients in a 3 qt bowl. Beat on Low speed 30 seconds, scraping as needed. Beat on medium speed 2 minutes, again scraping as needed.
3 Pour into sprayed Bundt pan and bake 44 minutes. Cool completely before frosting.

Observations and notes for next time:
1 Use egg beaters instead of powdered egg whites.
2 Cool a little longer before removing from pan.
3 Frost with the dark chocolate glaze from Chocolate covered cherry cake.
4 The batter was a lovely shade of pink, as is the inside of the cake.
5 It tastes good without frosting, but needs some chocolate.
6 Now that the sauce is seedless, it can be used in baking without gritty seeds in the cake.