Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

Chocolate: Mallo-nut Fudge Cake




Source of Recipe


Chef2Chef


List of Ingredients




3 oz. baking chocolate, cut fine
3/4 cup boiling water
1-3/4 cup sifted cake flour
1-1/2 cups sugar
3/4 tsp. salt
1/2 tsp. baking powder
3/4 tsp. soda
1/2 cup shortening
1/3 cup thick sour milk
1 tsp vanilla
2 eggs unbeten
18 large marshmallows, cut in half (or 1-1/2 cups small marshmallows)
1/2 cup nuts

Minute Fudge Frosting:
1 oz. baking chocolate, finely cut
1 cup sugar
1/3 cup milk
1/4 cup shortening
1/4 tsp salt
1 tsp. vanilla

Recipe



Put chocolate in mixing bowl. Pour boiling water over chocolate and stir until melted. Cool. Sift flour, sugar, salt, baking powder, and soda into chocolate mix. Drop in shortening. Beat 2 minutes at medium. Add sour milk, vanilla, eggs and beat 2 minutes more. Bake at 350 deg. for 30 - 40 minutes in 9 x 13" pan.
While still warm, put marshmallows and nuts on top of cake. Cool. Frost with following frosting recipe.
Frosting:
Combine ingredients (not vanilla). Bring to a full rolling boil, stirring constantly, and boil 1 minute. Beat until lukewarm. Add vanilla, then beat with mixer on high until thick enough to spread.