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Chocolate: Chocolate Skor Bar Triffle

Source of Recipe

Posted by: ziggylu


Recipe Introduction

I hope you like this variation on a Chocolate Skor Bar Triffle. Everyone loves it a potlucks especially when I add cream cheese to the recipe. The presentation of this desert is beautiful if you use a glass triffle bowl and it is really easy to make. Serves A LOT of people.P.S. It tastes even better on the second day. : ) 1 Box of Brownies prepared in 13x9 pan, divided in 3rds cubed into small pieces, let cool. (I use 2 Boxes of Ghrendeili Brownie Mix or 1 box of Duncan Hines Family Style Brownies Dark Chocolate Fudge w/2 egg recipe on box)

1 Bag of Skor Bit divided in 3rds

1 Big box of chocolate pudding prepared divided in 3rds (the size that calls for 3 cups of milk)
(Chill for a while so its thick; sometimes I add 3 heaping tablespoons of Ghirardelli Sweet Ground Chocolate and cocoa to pudding for a stronger chocolate taste)

1-12 ounce container of Cool Whip, thawed, divided in 3rds (for a decadent variation cream with 8 oz. of softened cream cheese).

2 Skor bars and 2 Hershey Bars (frozen, then crushed in very small pieces; if you don't freeze the chocolate will melt as your are crushing it)

Layer ingredients in a trifle bowl three times in this order

Brownies
Chocolate Pudding
Cool Whip
Crused Candy and Skor Bits

Garnish third and final layer with remaining Skor Bits and crushed candy. Cover with plastic wrap (I spray inside of plastic wrap w/Pam so that it doesn't stick to the trifle). Refrigerate for at least 8 hours. Can be made a day ahead.