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    Cranberry: Cranberry Cake with Rum Sauce #2

    Source of Recipe

    Unknown

    List of Ingredients

    2 cups flour
    6 Tbs. butter
    1 cup milk
    1 egg
    2 tsp. baking powder
    1 Tbs. grated orange peel
    1/2 tsp. salt
    1 tsp. vanilla
    1/2 tsp. cinnamon
    2 cups fresh cranberries, coarsely chopped
    1 1/4 cups sugar

    Butter Rum Sauce:
    1/2 cup sugar
    2 Tbs. rum or 1 tsp. rum extract
    1/2 cup butter, (1 stick)
    1 tsp. vanilla
    1/2 cup half & half or light cream


    Recipe

    Combine dry ingredients and set aside. Cream sugar and butter well. Add egg, peel and vanilla.
    Mix well and fold in cranberries. Place in a buttered and floured 9? pan. Bake in a preheated
    350F. oven for 35-40 minutes or until center test done. Serve warm with sauce.

    Butter Rum Sauce:
    Combine first three ingredients in saucepan and simmer until sugar has dissolved. Remove from
    heat and add rum and vanilla. Serve warm. Serves 6



 

 

 


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