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Devil's Food Marshmallow Cake




Source of Recipe


Kraft


List of Ingredients




1 pkg. (2-layer size) devil's food cake mix
20 OREO Cookies, divided
3 cups thawed COOL WHIP Whipped Topping, divided 2-1/2 cups
JET-PUFFED Miniature Marshmallows, divided

Recipe



PREPARE cake batter and bake in 2 (9-inch) round cake pans as directed on package . Cool completely.

COARSELY chop 12 of the cookies. Add to 2 cups of the whipped topping in large bowl along with 1-1/2 cups of the marshmallows; stir gently until well blended.

PLACE 1 of the cake layers on serving plate; spread with the whipped topping mixture. Cover with the second cake layer. Frost top with the remaining 1 cup whipped topping. Refrigerate until ready to serve. Top with the remaining 8 cookies, halved, and the remaining 1 cup marshmallows just before serving. Store leftover cake in refrigerator.