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    Fruit: Hawaiian Wedding Cake

    Source of Recipe

    unknown

    List of Ingredients

    1 lemon cake mix
    1 (8.00 ounces) package cream cheese (softened)
    1 large Cool Whip
    1 package instant vanilla pudding
    1 can crushed pineapple (drained)
    2 cups shredded coconut

    Recipe

    1. Mix cake as directed.
    2. Bake in 9 x 13 pan.
    3. Cool.
    4. Mix together Cool Whip, softened cream cheese and vanilla pudding.
    5. Smooth over cake.
    6. Spread drained pineapple over top.
    7. Sprinkle evenly with coconut.
    8. Refrigerate.

 

 

 

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