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Cinnamon: Honey Bun Cake

Source of Recipe

Unknown


List of Ingredients

1 box yellow cake mix
¾ cup vegetable oil
4 eggs
8 oz. sour cream
1 cup packed brown sugar
1 tablespoon ground cinnamon
2 cup confectioner's sugar
4 tablespoon milk
1 tablespoon vanilla extract



Recipe

Preheat oven to 325. Put cake mix, oil, eggs & sour cream in large mixing bowl. Stir by hand approximately 50 strokes or until most large lumps are gone. Pour one-half of the batter into an ungreased glass 9x13" pan. Sprinkle the brown sugar & the cinnamon on top of the batter in the cake pan. Pour or spoon the other half of the batter into the cake pan, covering the brown sugar & cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).
Bake at 325 for 40 minutes. Pour icing over top of cake while it is still fairly hot. Cake is served warm or reheated in the microwave. Tastes wonderful served with a small scoop of vanilla ice cream. To make icing: Whisk together until smooth the confectioner's sugar, milk and vanilla. Use right away to ice warm cake.****Glaze is a bit sweet, cut in small portions or may want to add less icing. Chopped pecans would make a good addition