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Chocolate: Jack Daniel's Chocolate Chip Praline Celebration Cake w/ Hot Buttered Whiskey Glaze

Source of Recipe

Jack Daniel's


Recipe Introduction

JACK DANIEL'S CHOCOLATE CHIP PRALINE CELEBRATION CAKE WITH HOT BUTTERED WHISKEY GLAZE Look for Buttered Whiskey Glaze under Frosting.

List of Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine
2 cups firmly packed brown sugar
4 eggs
1/2 cup Jack Daniel's Tennessee Whiskey
1/4 cup water
1 cup chopped pecans
1 (6 ounce) package chocolate chips
Hot buttered Whiskey Glaze (under frosting)



Recipe

Preheat oven to 325 degrees F. Grease a 10-inch tube pan.
Combine flour, baking powder and salt; set aside.
Melt butter in a 3-quart or larger saucepan over low heat. Remove from heat; stir in brown sugar, eggs, flour mixture, whiskey and water stirring well after each addition. Pour batter into prepared pan. Sprinkle evenly with pecans and chocolate chips. Bake about 1 hour 20 minutes or until center of cake is firm and edges begin to pull away from sides of pan. Cool in pan for 10 minutes; turn out onto wire rack and cool completely. Drizzle with Hot Buttered Whiskey Glaze. Makes 16 servings

NOTE: The cake may be baked in a greased 13 x 9 x 2-inch baking pan at 325 degrees F for 50 to 55 minutes.