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Lemon Pound Cake




Source of Recipe


Bill


List of Ingredients




1 Cup butter
1/2 Cup shortening
3 Cups sugar
5 eggs
3 Cups all purpose flour
1 tsp salt
1/2 tsp baking powder
1 Cup milk
1 Tbls lemon extract
1 Tbls grated lemon peel

Glaze:
1/4 Cup softened butter
1 1/4 Cup confectioners sugar
2 Tbls fresh lemon juice
1 tsp grated lemon peel


Recipe



In a large mixing bowl, cream butter, shortening and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, salt and baking powder, gradually add to creamed mixture alternately
with the milk.
Mix well after each addition.
Add lemon extract and peel. Mix on low until blended.
Pour into a greased fluted tube pan. Bake at 350 for 70 minutes or until cake tests done.
Turn out onto rack and cool

Glaze:
Combine all ingredients and drizzle over cooled cake.