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    Fruit: Lemonade Poke Cake

    Source of Recipe

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    Recipe Introduction

    Angie Kalhorn
    181/2 oz box lemon cake mix.
    prepare according to directions in 9x13" pan, cool slightly..
    use handle of a wooden spoon to poke holes at 1" intervals in cake..
    mix 6 oz lemonade concentrate, thawed with
    3/4 cup powdered sugar, stir well, can microwave briefly to help dissolve sugar..
    drizzle over cake..
    chill until cold then spread with Cool Whip
    12 to 16 squares
 

 

 

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