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Ovaltine Ice Cream Cake




Source of Recipe


David Carmichael


Recipe Introduction


What better way to celebrate a birthday than with a cake that wows the crowd. And New York’s Oceana restaurant pastry chef David Carmichael shares some special creations for that special day.

Ovaltine Ice Cream Cake (for the kids), inside for crunch and texture will be various candy bars chopped up. The cake will be shaped with a few pieces shaped like building blocks (triangle, square, etc.). We will have some bowls of the candy used inside the cake on the table.




List of Ingredients




Ice cream
Ingredients
1 qt. half & half
1 1/2 cup sugar
2 cups ovaltine
12 egg yolks

Recipe



Directions
Combine half & half, ovaltine, and approximately 80 % of the sugar and heat to a simmer. Turn off heat and temper into beaten yolks and remaining sugar, strain into metal container cool into an icebath. Turn icecream in the icecream machine and turn into frozen bowl and fold in pieces of favorite candies such as KitKat, and Snickers chopped into small pieces and spread into a rectangular mold wrap in plastic and freeze overnight. Unmold next day and cut into a square, triangle, and a rectangle, and coat with finely ground chocolate crumbs. When ready to serve stack atop eachother as desired.