member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Genia Revels      

Recipe Categories:

    Peachy Cinnamon Coffee Cake


    Source of Recipe


    BHG

    List of Ingredients




    1 pkg. Duncan Hines Bakery Style Cinnamon Swirl with Crumb Topping Muffin Mix
    1 can (8 1/4 oz.) juice pack sliced yellow cling peaches
    Water
    1 egg

    Recipe



    Preheat oven to 400 degrees F. Grease 8 inch square or 9 inch round pan.
    Drain peaches, reserving juice. Add water to reserved juice to equal 3/4 cup liquid. Chop peaches.
    Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife. Sprinkle topping over batter. 4. Bake at 400 degrees F. for 28 to 33 minutes for 8 inch pan (or 20 to 25 minutes for 9 inch pan) or until golden. Serve warm. Makes 9 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |