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Peachy Cinnamon Coffee Cake




Source of Recipe


BHG


List of Ingredients




1 pkg. Duncan Hines Bakery Style Cinnamon Swirl with Crumb Topping Muffin Mix
1 can (8 1/4 oz.) juice pack sliced yellow cling peaches
Water
1 egg


Recipe



Preheat oven to 400 degrees F. Grease 8 inch square or 9 inch round pan.
Drain peaches, reserving juice. Add water to reserved juice to equal 3/4 cup liquid. Chop peaches.
Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife. Sprinkle topping over batter. 4. Bake at 400 degrees F. for 28 to 33 minutes for 8 inch pan (or 20 to 25 minutes for 9 inch pan) or until golden. Serve warm. Makes 9 servings