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    Pineapple Cake


    Source of Recipe


    By: gms

    Recipe Introduction


    Pineapple cake tastes like pineapple upside-down cake

    I just love this and really simple
    13x9x2 baking dish,
    350* for 45 min.-.

    2 eggs-beat until light and fluffy
    then add:

    1 20 oz. can pineapple-undrained!
    2 C. flour
    1 C. white sugar
    1 C. firmly packed brown sugar
    2 t. baking soda
    Mix these ingredients well in large bowl with a wooden spoon-no mixer.
    add:
    1 C. chopped walnuts

    pour into prepared pan-greased and floured or sprayed with non-stick spray. bake at 350* for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean.

    Ginger Cream Cheese frosting

    8 OZ. Cream cheese softened
    2 T. butter
    1 t. vanilla
    1 lb. (usually 3 cups) powdered sugar-sifted
    1 t. candied ginger chopped fine
    1/2 t. dry ginger
    OR 1 t. dry ginger
    1/2 C. walnuts

    combine all except candied ginger and with mixer beat until smooth add ginger and frost cake sprinkle with additional nuts if desired




 

 

 


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