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Pumpkin Crunch Cake




Source of Recipe


Genia


List of Ingredients




1 large canned pumpkin
13 oz Evaporated milk
3 eggs, slightly beaten
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cloves
1 cup sugar
1/2 teaspoon salt
1 package yellow cake mix
1 cup pecans or walnuts, chopped
3/4 cup margarine, melted


Recipe



Blend together all but the last 3 ingredients. Mix well. Pour the pumpkin mixture into a lightly greased 9 x 13 inch pan.Sprinkle the dry cake mix evenly over the pumpkin mixture.Sprinkle the chopped nuts over the cake mix. Drizzle the melted margarine over all. Bake at 350~ for 50 minutes, or until it tests done. Serve plain or with a dollop of Cool Whip.