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Pumpkin Pudding Cake Squares




Source of Recipe


unknown


List of Ingredients




1 pkg. yellow cake mix
½ cup margarine, melted
1 egg

Filling:
3 cups (1 lb. can) pumpkin
2½ teaspoon pumpkin pie spice
½ cup firmly packed brown sugar
2 eggs
2/3 cup milk

Topping:
1 cup reserved cake mix
¼ cup sugar
1 teaspoon cinnamon
¼ cup margarine


Recipe



Grease bottom only of 13x9" pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter and egg. Press into pan. Prepare filling by combining all ingredients until smooth Pour over crust. For topping combine all ingredients. Sprinkle over filling. Bake at 350 for 45-50 min. until knife inserted near center comes out clean. If desired serve with whipped topping.

Note: Do not freeze.