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Scandinavian Almond Cake




Source of Recipe


ltlphyl


Recipe Introduction


This Scandinavian Almond Cake recipe was shared with me from my husband's cousin whose mom was of Swedish ancestory. It is not called a pound cake but is very much the same consistancy. The cake is positively out of this world. She and I both use the 10"x4-1/2" loaf pan.

Spray a 10"X4-1/2" loaf pan or a Rehrukenform halfround loaf pan with cooking spray.

Beat well:
1-1/4 C. sugar
1 egg
1-1/2 tsp. pure almond extract
2/3 C. milk

Add:
2/3 C. flour
1/2 tsp. baking powder

Add:
1 stick melted margarine [MUST be margarine]
Mix well.

Bake at 350? for 40 - 50 minutes. Edges must be golden brown. Cool pan before removing. Cake will break if removed too soon. Sprinkle with confectionary sugar.

VARIATION: Before pouring batter into the pan, sprinkle sliced almonds on the bottom of the pan.