Email to Genia Revels      

Recipe Categories: GeniaMarie's HOME PAGEAMISH APPETIZERS BEVERAGES BREAD BREAKFAST BROWNIES CAKEMIXCAKES CAKES CANDY CASSEROLES CENTERPIECES CHEESECAKE COCACOLA COOKIES CROCKPOT CUPCAKES DAIRYFREE DESSERTS EGGS FISHandSEAFOOD FOREIGNCOUNTRYRECIPES FRIED FROSTNG FRUIT GRANDMOFAVORITES HAMBUGERS HOLIDAY INAJAR JAMJELLIESSPREADS JELLOSHOTS LAMB LEILANI MARINADES MEATS METRICCONVERAIONTABLES MOTHER39SDAYMEANING MOVIERECIPES MUFFINS PASTRIES PIE PIZZA POULTRY RICEKRISPIETREATS SALADandDRESSING SANDWICHES SAUCES SHELBIESOWN SIDES SNACKS SOUPSandSTEWS STLOUISSPECIALITIES TIPS TRUFFLES UTICASYRACUSENYDISHES VEGETABLES VEGETARIAN WALTDISNEYWORLD

South Carolina Fresh Peach Cake




Source of Recipe


Genia


List of Ingredients




2 cups all-purpose flour, divided
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 eggs, well beaten
1 3/4 cups granulated sugar
1 cup vegetable oil
2 cups sliced fresh peaches
1/2 cup chopped pecans
Whipped cream


Recipe



Combine 1 1/2 cups flour, baking soda, salt and cinnamon; mix well and set aside.
Combine eggs, sugar and oil; beat until smooth. Add flour mixture; beat at low speed of electric mixer just until blended (batter will be thick).
Dredge peaches and pecans in remaining 1/2 cup flour; gently fold into batter. Spoon batter into a greased and floured 13 x 9-inch baking pan. Bake at 375 degrees F for 50 minutes or until a wooden pick inserted in center comes out clean. Cool completely. Cut into squares to serve; garnish each square with a dollop of whipped cream.