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Uncle Jimmy's Chocolate Pound Cake




Source of Recipe


Uncle Jimmy


List of Ingredients




1 cup butter, room temperature
2 cups sugar
4 eggs
1 (8-ounce) semi-sweet chocolate bar or chocolate chips
1 (16-ounce) can chocolate syrup
1/2 teaspoon baking soda
1 cup sour milk or buttermilk
1 teaspoon vanilla extract
3 cups flour


Recipe



Preheat oven to 350 degrees.
Grease and flour a 12-cup bundt pan, leaving 2 inches at the top for the cake to rise.
In a large bowl, cream butter and sugar together until fluffy.
Add eggs, one at a time; beat until fully incorporated.
In a heavy saucepan over low heat, melt chocolate bar or chocolate chips; stirring until smooth.
Remove from heat. Add chocolate syrup and butter-sugar mixture; stir until well mixed.
Add 1/2 the milk mixture to chocolate mixture. Add 1 1/2 cups flour, mixing well.
Add remaining milk mixture and remaining 1 1/2 cups flour; beat until well incorporated.
Pour into prepared bundt pan.
Bake approximately 1 hour 20 minutes or until a toothpick inserted in the center come out clean.
Remove from oven and cool 15 minutes on a wire rack.
Remove from pan and invert onto a cake plate.

Makes 16 servings.