member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Genia Revels      

    Butterscotch Candy

    Source of Recipe

    from Le Cellier Steakhouse, Epcot

    List of Ingredients

    ¼ pound butterscotch chips
    ¼ pound white chocolate chips
    2 fluid ounces heavy cream

    Recipe

    Melt white chocolate & butterscotch chips in a microwave. 1 min. to start then 10 seconds at a time until smooth.
    Heat cream just to boiling. Add to chocolate & chips. Mix well.
    Place in a small baking dish lined with plastic wrap.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â